In 100 g (Grams) of Potatoes, red, flesh and skin, baked there is 0.393 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Potatoes, red, flesh and skin, baked.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Potatoes, red, flesh and skin, baked

Potatoes, red, flesh and skin, baked is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, red, flesh and skin, baked are listed below.

Water	76.67 g	76.67%
Energy (calorie)	87 kcal
Energy (joule)	362 kJ
Protein	2.3 g	2.3%
Total lipid (fat)	0.15 g	0.15%
Ash	1.29 g	1.29%
Carbohydrate, by difference	19.59 g	19.59%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	1.43 g	1.43%
Sucrose	0.45 g	0.45%
Glucose (dextrose)	0.55 g	0.55%
Fructose	0.44 g	0.44%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.15 g	15.15%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	72 mg	0.07%

Nutrients in Potatoes, red, flesh and skin, baked